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rôti braisé - traduction vers Anglais
![Plain ''roti [[paratha]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Plainrotiparatha.jpg?width=200 "Plain ''roti [[paratha]]''")
![A roti wrap with boiled egg and smoked chicken in the [[Netherlands]]](https://commons.wikimedia.org/wiki/Special:FilePath/Roti Wrap Trafasie.jpg?width=200 "A roti wrap with boiled egg and smoked chicken in the [[Netherlands]]")
![Indian ''[[thali]]'' with ''chapati''](https://commons.wikimedia.org/wiki/Special:FilePath/Thalichapati.jpg?width=200 "Indian ''[[thali]]'' with ''chapati''")
![A chef preparing ''[[rumali roti]]'' in India](https://commons.wikimedia.org/wiki/Special:FilePath/Rumali roti.jpg?width=200 "A chef preparing ''[[rumali roti]]'' in India")
![Bajhar]] ji maani (bajra roti) in [[Tharparkar]], [[Sindh]]](https://commons.wikimedia.org/wiki/Special:FilePath/Bajhar_ji_maani.jpg?width=200 "Bajhar]] ji maani (bajra roti) in [[Tharparkar]], [[Sindh]]")
![Roti stuffed with [[bananas]]](https://commons.wikimedia.org/wiki/Special:FilePath/Roti pisang.jpg?width=200 "Roti stuffed with [[bananas]]")
Définition
Wikipédia
Roti (in English known as chapati) is a round flatbread native to the Indian subcontinent. It is popular in India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Indonesia, Singapore, Thailand, Guyana, Suriname, Jamaica, Trinidad and Tobago, Mauritius, and Fiji. It is made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple accompaniment to other foods.
